Extra Virgin Olive Oil

DESCRIPTION

Olive oil for seasoning, frying and cooking. It is a commonly used ingredient in food, pharmaceutical and chemical industries. The product can be consumed by the general public.
It can be eaten raw (for instance, in salad dressings), cooked, added to dishes (such as soups and others), or used for frying.

PACKAGING

It is sold in 0, 5L and 0, 75L glass bottles.

INGREDIENTS

Extra virgin olive oil.

NUTRITION FACTS

*Daily Reference Values (DRVs) for an adult based on a 2000kcal (8400kJ) diet. Individual nutritional requirements may vary depending on factors such as gender, age, physical activity and health condition.