DESCRIPTION
Olive oil for seasoning, frying and cooking. It is a commonly used ingredient in food, pharmaceutical and chemical industries. The product can be consumed by the general public.
It can be eaten raw (for instance, in salad dressings), cooked, added to dishes (such as soups and others), or used for frying.
INGREDIENTS
Extra virgin olive oil.
PACKAGING
It is sold in 0, 5L and 0, 75L glass bottles.
SHELF LIFE
2 years from production date.
It should be stored in a dry and cool place and protected from direct sunlight.
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NUTRITION FACTS
Serving Size 100g
Energy Value
Carbohydrates
Total Fat
Saturated
Mono-unsaturated
Poly-unsaturated
Fibers
Proteins
Sodium |
Amount Per Serving
900kcal (3766kJ)
0g
100,0g
15,2g
23,3g
60g
0g
0g
0g |
*Daily Reference Values (DRVs) for an adult based on a 2000kcal (8400kJ) diet. Individual nutritional requirements may vary depending on factors such as gender, age, physical activity and health condition.
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