Quality Control

 

The most important aims of MOAVE’s quality control procedures are: a) to control the standard of raw materials and consumables as well as goods and products purchased by the Company; b) to guarantee the quality of storage and preservation conditions; c) to monitor production processes; d) to guarantee high standards of quality of goods and finished products. MOAVE has implemented, for some time now, the HACCP control system as a principal method of quality preventive monitoring and a guarantee of food safety.